Bacon might just be the MVP of breakfast. and let’s be honest, it sneaks its way into everything from sandwiches and salads to baked goods and pastas. But with great bacon comes great responsibility. If you’ve ever opened your fridge and stared at a package of bacon wondering, how long can bacon keep in the fridge?, you’re not alone.
The shelf life of bacon depends on whether it’s opened or unopened, cooked or raw. The key to keeping it fresh (and safe) is knowing how to store it properly and what signs to look for when it’s past its prime.
How Long Does Unopened Bacon Last in the Fridge?
If it’s still sealed in its original packaging, unopened bacon can last up to 1 to 2 weeks in the refrigerator, depending on the “use by” or “sell by” date printed on the package. Some vacuum-sealed varieties may even last a few days beyond the date if stored properly at or below 40°F (4°C).
How Long Does Opened Bacon Last in the Fridge?
Once opened, raw bacon should be used within 5 to 7 days, even if it’s kept refrigerated. After breaking the seal, the exposure to air shortens its shelf life. To extend freshness, wrap the bacon tightly with plastic wrap or foil, or transfer it to an airtight container.
What About Cooked Bacon?
Cooked bacon has a slightly longer fridge life than raw once it’s cooled and stored properly. It can be kept in the refrigerator for up to 4 to 5 days in an airtight container or tightly wrapped in foil or plastic wrap.
If you’ve made a big batch for meal prepping or brunch leftovers, consider freezing it to stretch its lifespan.
Can You Freeze Bacon?
Yes! Bacon freezes well and maintains its flavor for months.
For uncooked bacon:
- Leave it in its original packaging if unopened, or re-wrap it in plastic wrap and foil
- Freeze for up to 6 months
For cooked bacon:
- Let it cool completely
- Wrap in paper towels and place in a zip-top freezer bag
- Freeze for up to 2 months
When you’re ready to use it, thaw in the refrigerator overnight or reheat straight from frozen in the oven or a skillet.
How to Tell If Bacon Has Gone Bad
Even if you’re within the safe time window, always check for signs of spoilage before cooking or eating bacon.
- Smell: Fresh bacon has a meaty, smoky smell. A sour, rancid, or fishy odor is a sign it’s spoiled.
- Color: Bacon should be pink with white or creamy fat. If it turns gray, green, or develops spots, toss it.
- Texture: Slimy or sticky surfaces are red flags that bacteria have started growing.
When in doubt, trust your senses—and don’t take chances with spoiled meat.
Tips for Storing Bacon Safely
- Keep bacon refrigerated at or below 40°F (4°C)
- Store on the bottom shelf in the coldest part of the fridge
- Use an airtight container or vacuum-sealed bag to reduce exposure to air
- Always label opened packages with the date for easy tracking
Final Thoughts
To sum it up:
- Unopened bacon: 1 to 2 weeks in the fridge
- Opened, uncooked bacon: 5 to 7 days
- Cooked bacon: 4 to 5 days
If you want to keep your bacon around longer, the freezer is your best friend.
Bacon is too good to waste, and also too risky to eat if it’s gone bad. So next time you bring some home from the store or fry up an extra batch, you’ll know exactly how long it’s safe to keep and the best ways to store it.
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